If you’re going for the utmost creaminess, opt for a noodle that will hold a lot of sauce. You don’t have to stick with macaroni every time just because that’s the technical name of the dish.
When making mac and cheese, you need to consider your desired ultimate outcome when choosing a noodle. I love this method for those crispy browned bits!įinally, you can use leftovers to make Fried Mac and Cheese Balls, which are delightful as an appetizer or entree! Choose Your Noodles Carefully Flatten it a bit with your spatula and let it brown and crisp on the bottom a bit before flipping and browning the other side.
You can also pan fry leftovers! Melt some butter in a skillet and add a big scoop of leftover mac and cheese.
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